Enjoy Happy Hour with a Clover Club
It's the end of another week and now it is time to celebrate all of your hard work. This week's prohibition cocktail is the Clover Club.
Known as the thinking-person's Cosmo, this drink was developed & served at The Clover Club, one of the finest speakeasies. This wasn’t your typical juice joint, as you’d find celebrities and socialites congregating.
Try Making the Clover Club Yourself:
- 2 ounces London dry gin
- 1 egg white
- 1/2 ounce lemon juice
- 3 dashes raspberry syrup
Mixing Instructions:
- Shake all ingredients well in a cocktail shaker with cracked ice to help the egg white foam up.
- Strain.
- Serve in chilled glass.
Some may think it is a girly drink, but it certainly is not. During Prohibition people used to make their own gin in their bathtubs, making today's version much tastier and appealing (for those over 21 of course). This drink recipe is originally from the The Savoy Cocktail Book, 1976 edition. Leave a comment below to let us know how you like the recipe.
I may not be able to take you out for that drink, but I am here to help get your marketing on the right track. If you are business owner that feels like they are struggling in today’s digital marketing, then look no further. We are here to help you be able to get back to what you do best and we can handle the rest.
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*Speakeasy Market Strategies does not condone underage or irresponsible drinking. Make wise choices ladies and gents!